Mango Sorbet Puree

Mango sorbet puree in pink silicone bowl with spoon by Starting Solids Australia

This mango sorbet puree is a delicious option for a breakfast smoothie bowl or a refreshing treat on a a hot summers day! Its a fruit puree but the extra ingredients mean its a balanced combination for fats and protein added in the mix!

Mango Sorbet Puree

Age Recommendation: Suitable for babies from starting solids

Allergens: Yes - Cow's milk and cashews. Ensure you have offered these individually to your baby before offering this recipe.


  • 1 Banana
  • 1 Cup Frozen Mango
  • 1/2 Cup Full Cream Milk
  • 1 TBSP Cashew Butter


  • Add all ingredients to a blender or food processor and blend until smooth.
  • Best served in a bowl off a spoon to babies under 1. For older babies it makes a great smoothie drink.


The milk can be substituted with any plant based milk. Oat or soy would be best for similar nutrients. The cashew butter can be replaced with any nut butter suitable for your babe.

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    1. Hi Michelle, If you make this ahead of time, we’d suggest keeping in the freezer and taking out 25min prior to serving to allow it to thaw. Or simply blitz it again with a little more milk to give it the puree consistency.