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  • Lucy

    August 22, 2023 at 12:50 am

    I made a steak and veg pie tonight for the family, but before putting the pie together I blended some of the filling for baby’s purée. It had steak, peas, corn, carrot, onion, garlic, tinned tomatoes, oregano, basil and beef stock. She loved it! And I loved that I didn’t have to make anything separate for her, while giving her tastes of many foods.