Broccoli, Spinach and Quinoa Mash
Introducing our broccoli, spinach and quinoa mash, a delicious plant based meal for your little one.
Age Recommendation - suitable as soon as you start solids. The recipe served as it is may be a slightly difficult texture for babies just starting out however you can simply add a little boiled water and puree in a blender.
Allergens: This recipe contains none of the main allergens.
Broccoli, Spinach and Quinoa Mash
Ingredients
- 1/2 cup tri colour quinoa
- 1/2 cup diced broccoli
- 1/2 cup diced spinach
- 1 tbsp olive oil
Directions
- Rinse your quinoa as per the packet directions!
- Place 1/2 cup quinoa in a saucepan with 1 1/4 cups water.
- Add your diced spinach and broccoli. Mix to combine.
- Bring to the boil. Allow to boil for about 3-4 minutes.
- Reduce to simmer for 10 minutes.
- Remove from stove, add olive oil and mash with a potato masher.
- To store simply portion out and freeze- our freezie trays are great for this!
Left Over Ingredients
This recipe makes a decent serving size and we have a trick to easily turn the leftovers into Salmon Patties, just follow the recipe here.
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