Having read the “choosing bread” resource in the library, I know to look for lower sodium option (not easy!) and that toasting the bread reduces the risk of choking. I’m struggling to keep the bread “toasty” once I’ve added toppings (liver paste, white bean dip, avo etc), so it quickly breaks up once my 6 month old puts it into his mouth and gets claggy. Any tips to keep it toasty? He really enjoys the toast and the variety of toppings I put on it 🙂
Log in to reply.