Super Easy Peanut Butter Baby Bars

Super Easy Peanut Butter Baby Bars by Starting Solids Australia

This is a super quick and easy recipe where you simply throw everything into the food processor before baking for about 20 minutes. A great on the go snack that also freezes really well. Filled with fibre and energy dense, these make a great addition to a meal as well a good vehicle for dips, yogurt or spreads!  


Super Easy Peanut Butter Baby Bars


  • 1.5 cup of quick oats 
  • ½ cup of desiccated or shredded coconut 
  • ½ cup of puree apple (can also use pumpkin, sweet potato or banana)
  • ¼ cup of flour 
  • 3 tbs peanut butter 
  • 1 tsp vanilla 
  • ¼ tsp cinnamon 
  • ¼ tsp ground ginger (optional)
  • 1/8 tsp baking powder 
  • 2 tbs chia seeds 
  • 6 tablespoons of water

Optional: You could also add diced prunes or chia jam through these before baking.



  • Preheat your oven to 160 degrees Celsius and line a brownie tin with baking paper 
  • Pop everything but ½ a cup of the oats into the food processor and blend. If it is a little thick (we are aiming for a cookie dough type texture, then add in some more water). Mix in the last cup of oats with a spoon; doing this gives it a little more texture than just blending it all together. 
  • Spread your mix into your tray and then press it down with the back of a spoon. Sprinkle with coconut and oats before baking for 20-30 minutes. Slice while still warm and then allow to cool.

Peanut Butter Bars by Starting Solids Australia

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