Carrot Cake Breakfast Polenta

Carrot Cake Breakfast Polenta

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So many baby recipes create multiple serves, which is great for batch cooking, but we wanted to give you a single serve, quick and easy recipe today! Introducing our "carrot cake" breakfast polenta. You can simply put all your ingredients in one of our Suckie Scoop Plates (as they are microwave friendly!) cook, cool and serve!

Age Recommendation - from 6 months of age

This recipe contains dairy and peanut butter this can be easily substituted:

  • Add in an oat, soy or coconut yoghurt instead
  • Leave out the peanut butter or swap for sunflower butter
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Carrot Cake Breakfast Polenta

Ingredients

  • 3 tablespoons of uncooked polenta
  • 1 cup of water
  • 3 prunes diced
  • 1/4 carrot finely grated
  • Sprinkle of cinnamon
  • 1 tsp peanut butter
  • 1 scoop of Greek yoghurt to serve
  • Squeeze of lemon or orange

Directions

  • Mix all of your ingredients (except the yoghurt) together in your Suckie Scoop plate
  • Microwave for 2 minutes
  • Add your yoghurt and mix in to cool
  • Add your squeeze of lemon or orange over the top (also helps with iron absorption here and boost the flavour)

That's it! A quick meal that has fats, veggies, carbohydrates, fibre, energy and protein! To boost the iron content you could also add seeds (chia, hemp, sesame).

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