A glow up for the traditional banana bread recipe with the addition of greek yoghurt which makes is super moist and cocoa adds a chocolatey twist that kids love. This recipe also freezes well so a good one to make and stash away for school lunches!

Age Recommendation This recipe has added sugar and cocoa. Best suited for 2+ years.  Allergens  This recipe contain eggs, dairy and what.

Chocolate Banana Bread

Ingredients

• 1/4 cup of brown sugar
• 1 1/2 cups of self-raising flour
• 1/2 cup of cocoa powder
• 80g butter (softened)
• 1 egg
• 1/2 cup greek yoghurt
• 1/2 cup milk
• 1 tsp vanilla
• 4 ripe bananas (3 mashed and 1 banana cut lengthways for decoration/topping)
• 1/8 cup raw sugar (for top of loaf) mixed with 1/2 tsp cinnamon

Directions

• Preheat the oven to 180 degrees
• Grease or line a loaf pan
• Mix your dry ingredients together (flour, sugar and coca)
• Mix all your wet ingredients together in another bowl (banana, milk, egg, yoghurt, vanilla, butter)
• Add in your wet ingredients to the dry and then mix it all together
• Pour batter into your loaf pan
• Sprinkle your sugar and cinnamon mix on top and then place your lengthways sliced banana on top
• Cook for 1 hour or until you press the top and it bounces back.