Coconut Rough Bites

Coconut Rough Bites

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These coconut rough bites are a great inclusion as a tasty treat in a well balanced lunchbox! They a slightly lower sugar version of a women's weekly staple and freeze well!

Age Recommendation - Due to the sugar included we're recommending these for school aged kids however of course using your own discretion you could offer these to your younger children.

Allergens: This recipe contains wheat and cows milk.

Of note this also include coconut which is not classed as an allergen here in Australia however it is in other countries.

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Coconut Rough Bites

Ingredients

Base

  • 1 tbsp cocoa powder
  • 150g Wholemeal Self-raising flour
  • 2 tbsp caster sugar
  • 1/3 cup desiccated coconut
  • 125g melted butter

Topping

  • 2 tbsp cocoa powder
  • 1 cup desiccated coconut
  • 3/4 cup icing sugar
  • 1/2 sweetened condensed milk
  • 1 tbsp butter
  • 1 tsp boiling water

Directions

  • Preheat the oven to 180 degrees
  • Melt butter in a microwave safe bowl.
  • Sift in remaining dry base ingredients and mix well.
  • Press into bases of mini muffin trays and press down with a spoon.
  • Bake in the oven for 12-15 minutes.
  • While the base is baking prepare the topping by placing all topping ingredients into a bowl and mixing well.
  • Remove base from oven and allow to cool slightly.
  • Pour topping evenly into mini muffin pans, place in a fridge overnight to cool and set.
  • Pop bites out of muffin pans and place in a container to freeze, pull out as needed to place in lunchboxes.
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