We've all heard the Dr Seuss story but how many of us have actually made green eggs for our littles? Eggs are a fantastic food to include in the early days and in fact for allergy prevention its recommended to offer them regularly at least 2 times per week, so finding exciting ways to offer them is essential!

"This one was a hit with our little one when served on toast fingers" - Ali

Green Eggs

Ingredients

• 3 Eggs
• 1 Cup baby spinach
• 1/4 cup milk

Directions

• Place spinach and milk in a blender and blend until smooth.
• Place frypan on medium heat and spray with cooking oil if needed.
• Crack eggs into spinach mixture and whisk with a fork to combine
• Pour into hot pan and use a spatula to scramble as it cooks
• Serve alone or spread on toast.