Veggie Packed Okonomiyaki Fritters!

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Stage 1: Pumpkin Puree
Read moreThese delicious vegetable packed fritters are a great addition to lunch boxes, make tasty snacks for toddlers or even a great family meal (especially if you add some poached eggs or salmon on top). The best thing? They are cheap and quick to make!
Age Recommendation - from 6 months of age (but leave out the peas, or smash them, before 12 months of age. The vegetables also need to be very finely grated/sliced)
This recipe contains wheat and egg but they can be easily substituted:
- You can swap eggs for flax eggs (1 tbs of flax meal and 3 tbs water per egg. Allow to sit for 5 minutes before mixing into batter)
- You can swap flour for GF flour and the bread crumbs for GF bread crumbs