These doughnuts are a quick and easy version of a favourite- the classic cinnamon sugar doughnut. They are freezer friendly too and sure to be a great addition to your kids lunch box!

Age Recommendation - Without the addition of the cinnamon sugar coating after baking- these doughnut would be suitable from 9-12 months of age. We want to avoid added sugar for babies and toddlers where possible. 

Allergens

This recipe contains wheat, dairy and eggs:

• You can swap milk for a plant milk or breast milk
• You can use a GF flour
• Unfortunately, there are no great egg substitutes that we have tried for this recipe ourselves. But a flax egg or mashed banana is often a good replacement if you wanted to try.