Broccoli + Chickpea Puree

Ingredients

• 1 head of broccoli
• 1 Zucchini
• 1 Handful mint leaves
• 1 can chickpeas
• 1/4 cup olive oil

Directions

• Heat one cup of water in a medium saucepan
• Roughly chop broccoli, zucchini and mint. Don't be afraid to use the stem of the broccoli! Its completely edible!
• Add to the saucepan and steam until soft. Drain the excess water away.
• Rinse the chickpeas and add to the steamed veggies.
• Add the olive oil to the saucepan.
• Use a stick blender or pour mixture into a food processor and blend to desired texture!

Serve with:
Spread on toast or baby mum mum rusks as as a finger food or serve alone!