Why do we love a meatball? They are so easy for little bubs to pick up and feed themselves but also mash easily if they aren't up to feeding themselves yet. Mincemeat is also a really affordable way to get meat into your family (hello protein and iron). It cooks quickly and is super versatile.

Age and modifications: From 6 months.

Prep time: 10 minutes

Cook Time: 20-25 minutes

Allergens: Wheat (can swap to almond meal).

This recipe is one that freezes well too, so you could double it and freeze half for the freezer stash.

Ingredients

Meatballs

• 500g pork mince
• 100g pear puree
• ½ brown onion diced
• 1 tsp minced garlic
• ½ cup bread crumbs
• 1 flax egg (could use egg if not egg free)
• Olive oil spray

Method

• Preheat oven to 200C and line 2 baking sheets with baking paper
• Add all ingredients to a mixing bowl and mix until well combined.
• Roll the mixture into balls and place on prepared trays. Spay with olive oil spray.
• Bake in the oven for 20-25 minutes until browned and cooked through.

Serve with

• Steamed or grilled broccoli or green beans with a drizzle of olive oil and a squeeze of lemon  
• Greek yogurt mixed with 1 tsp of tahini and some lemon juice