Strawberry and Yoghurt Mini Muffins

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Stage 1: Pumpkin Puree
Read moreThese Strawberry and Yoghurt Mini Muffins are a super easy little snack or the perfect little finger food addition to a meal. A great way to use up any squishy and too ripe berries, or you can use frozen strawberries. We feature our "Dainty Dozen Oven Tray" here today because it is a GAME changer. Unlike other silicon muffin trays this one isn't floppy, so you don't need to sit it on an oven tray.
Age Recommendation - Most bubs will have no issue tackling a muffin like this from around 9 months without any modification. As we have said before, each bub is different in terms of their development when it comes to eating, so it can be hard to put a specific age range on a recipe. This recipe is suitable as a finger food from 6+months with modification- you might want to add some moisture by dipping it into yogurt, milk, water or another puree to soften the muffin a little more.
This recipe contains wheat, egg and yoghurt- which are all top 9 allergens. They can be easily substituted:
- You can swap egg for flax eggs or apple puree
- You can swap yoghurt for coconut, soy or even oat yoghurt
- You can swap the flour for a gluten free flour