5 Minute Chicken Meatballs

Five minute chicken meatballs, cous cous and roasted capsicum in silicone suction plate with baby fork on a terrazzo board - Starting Solids Australia recipe.

Delicious healthy finger food for babies with no fuss ingredients.

Age Recommendation - This simple easy recipe was given the tick of approval from al 3 of my kiddos (8 months, 4 and 5) so its a tried and tested family success! Served with some cous cous and roasted vegetables it makes a quick, easy balanced meal!

"Thank you so much for this recipe, so simple and so healthy, I cannot thank you enough" - Monica (Baby Mumma)

5 Minute Chicken Meatballs


  • 500g Chicken mince
  • 1 Cup baby spinach (finely chopped)
  • 1/2 cup fresh mozzarella (chopped or grated)
  • 1 egg
  • 3/4 cup breadcrumb
  • Olive oil spray


  • Preheat oven to 200°C and line 2 baking sheets with baking paper or spray with olive oil spray.
  • Add add ingredients to a mixing bowl and mix with hands to combine well.
  • Roll ingredients into desired size balls and place on the prepared trays.
  • Bake in oven for 20 minutes or until cooked through.
  • Serve with a grain and or vegetable side dish.

For allergy alterations egg can be replaced with a chia egg, mozzarella could be replaced with nutritional yeast flakes and bread crumbs could be swapped to almond meal.

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