Baby Friendly Gingerbread Biscuits

What you need:

• 1.5 cups of almond meal 
• 1 banana (ripe and mashed)
• 1-2 tsp ground ginger
• ½ tsp all spice 
• ½ tsp cinnamon
• ¼ cup of milk 
• 1 tsp baking powder
• ¼ cup of butter (55g)
• 1 cup flour

Optional Icing*:

• ½ cup of icing sugar
• 1/4 teaspoon lemon juice

What to do: 

• Preheat oven to 160 degrees Celsius
• Line a baking tray with baking paper
• Melt butter and mix in your milk and mashed banana
• Add your dry ingredients and mix all together
• Place your dough between two layers of baking paper. Roll out between the two layers and then pop in the fridge for 30 minutes. 
• Once chilled take off one layer of paper and lightly dust with flour
• Cut out your gingerbread cookie shapes using your cookie cutters 
• Place on the baking tray
• Cook for 10-15 minutes or until starting to brown (for younger bubs take out before they start to brown so they are nice and soft)

*For little ones younger than 24 months, we would suggest leaving the icing out.