Ham, Cheese & Tomato Scrolls (Easy Baby & Toddler Snack Recipe)
These ham, cheese and tomato scrolls are a brilliant lunch box and snack-time recipe — soft, full of flavour and made with our 2 ingredient dough as the base.
They're freezer friendly, easy to make ahead, and a winner with babies, toddlers and the rest of the family too.
Quick Recipe Snapshot
Prep time: 10 minutes
Cook time: 20–25 minutes
Serves: Makes around 8–10 scrolls
Freezer friendly: Yes
Texture: Soft baked scroll
Age & Texture Guidance
Most babies will manage soft scrolls like these well from around 9 months, once they're confidently handling soft finger foods.
Cut into smaller pieces for younger babies, or leave whole for toddlers learning to self-feed. As always, every baby develops differently, so offer based on your little one's individual feeding skills.
Allergens Present
• Wheat (self-raising flour)
• Cow's Milk Protein (Greek yoghurt, cheese)
Allergen Substitutions
• Swap the dough for a gluten-free version using gluten-free self-raising flour
• Swap cheese and yoghurt for dairy-free alternatives
Why We Love This Recipe
• Made with our easy 2 ingredient dough — no yeast needed
• Perfect for the lunch box
• Freezer friendly and great for meal prep
• Family-friendly — babies, toddlers and adults all love them
• Easy to swap fillings to suit what you have on hand
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