Coconut and Blueberry Baked Oats
We know parents love a meal that requires minimal prep and cleaning up! Introducing our one-bowl "make and bake" coconut and blueberry baked oats - mix it all in the one bowl, pop it straight in the oven and serve.
Quick Recipe Snapshot
Prep time: 5 minutes
Cook time: 35 minutes
Serves: 2-3
Freezer friendly: Yes
Texture: soft baked oats
Age & Texture Guidance
Suitable from around 6 months.
6-9 months: cut into strips, moistened with yoghurt or ricotta.
9-12 months: strips or small squares.
12 months+: enjoy as is, with yoghurt on top.
Allergens Present
Contains egg, peanut (peanut butter) and dairy (milk, butter).
Allergen Substitutions
Swap the milk for oat, almond, coconut or breast milk; the egg for a flax egg (or leave it out); the butter for coconut oil; and leave out the peanut butter or use another nut or seed butter.
Why We Love This Recipe
One bowl, minimal washing up
Fibre, protein and healthy fats in one breakfast
No added sugar needed for bub
Freezer friendly for busy mornings
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