A fuss-free, one-bowl coconut and blueberry baked oats - mix, bake and serve. A warm, filling breakfast packed with fibre, protein and antioxidants, with minimal washing up.

Coconut and Blueberry Baked Oats - Starting Solids

We know parents love a meal that requires minimal prep and cleaning up! Introducing our one-bowl "make and bake" coconut and blueberry baked oats - mix it all in the one bowl, pop it straight in the oven and serve.

Quick Recipe Snapshot

Prep time: 5 minutes
Cook time: 35 minutes
Serves: 2-3
Freezer friendly: Yes
Texture: soft baked oats

Age & Texture Guidance

Suitable from around 6 months.
6-9 months: cut into strips, moistened with yoghurt or ricotta.
9-12 months: strips or small squares.
12 months+: enjoy as is, with yoghurt on top.

Allergens Present

Contains egg, peanut (peanut butter) and dairy (milk, butter).

Allergen Substitutions

Swap the milk for oat, almond, coconut or breast milk; the egg for a flax egg (or leave it out); the butter for coconut oil; and leave out the peanut butter or use another nut or seed butter.