5 Minute Yogurt Flat Breads

Ingredients

• 1 cup of flour
• 1 cup of Greek yogurt
• Up to 1/4 cup of warm water. Add as needed if the mixture is too thick to mix. Some yogurts are runnier than others and won't need this step.

Directions

1. Add all of the ingredients in a bowl and mix together
2. Heat your pan on the stove and drizzle with olive oil
3. Spoon ¼ of the mixture into the hot pan and spread it out using the back of the spoon. Cook until golden and then flip to brown the other side.

You can easily add in spices, garlic or herbs to the mixture to boost up the flavour too.

That is it! A super easy side for your family meal. This recipe makes about 4 small-medium flat breads, so double it if you have hungry mouths.

Storage Instructions

Store cooled flat breads in an airtight container in the fridge for up to 3 days. To freeze, layer with baking paper and freeze for up to 3 months. Reheat in a dry pan or toaster until warmed through, and always check the temperature before serving to bub.

Nutrition Notes

Greek yogurt brings protein and calcium to these flat breads, while the flour provides energy-giving carbohydrates. They pair beautifully with iron-rich curries, dahls and soups, helping bub mop up every last bit.

Parent Tip

Double the batch and freeze the extras — they defrost quickly and make an easy base for mini pizzas or a quick snack spread with hummus.

Frequently Asked Questions

Can I make these dairy free?

Yes — swap the Greek yogurt for a thick coconut yoghurt. The dough may be a little softer, so add any water slowly.

Can my 6 month old eat these?

Yes, with care. The texture is chewy, so soak pieces in soup or sauce until soft, and always supervise bub while eating.

Can I freeze them?

Absolutely. Layer with baking paper, freeze for up to 3 months and reheat in a dry pan or toaster. Cool slightly and check the temperature before serving.

What can I serve them with?

They're lovely with curries, soups and stews, or spread with hummus or a thin layer of nut butter for a quick snack.