Alfredo Tuna Bake
A delicious pasta bake full of veggies that, with a little manipulation, is suitable for the whole family. While this recipe uses zucchini, broccoli, carrot and spinach, it can be made with almost anything left in the fridge at the end of the week — corn is always a welcome addition in our household!
Quick Recipe Snapshot
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4–6 (family meal)
Freezer friendly: Yes
Texture: Soft pasta bake
Age & Texture Guidance
Suitable from around 9–10 months served as is, with veggies diced small to suit a developing pincer grasp.
6–9 months: blend the cooked veggies and milk into a smooth vegetable white sauce before adding the pasta and tuna.
12 months+: serve as is for the whole family.
Allergens Present
Contains cow's milk, fish (tuna) and wheat (pasta, flour).
Allergen Substitutions
Use a gluten free pasta and swap the wholemeal flour for a gluten free plain flour or cornflour. A dairy free milk and cheese can be used in place of the milk and mozzarella.
Why We Love This Recipe
A whole family meal in one dish
A brilliant fridge clean-out recipe
Packed with veggies, protein and calcium
Freezer friendly for easy future dinners
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