Apple Sheet Pancakes

Ingredients

• 2 Apples Chopped Roughly
• 1/4 Cup Milk
• 1 tbsp Maple Syrup
• 2 Eggs
• 1 tsp Cinnamon
• 1/2 tsp Baking Powder
• 3/4 Cup Self Raising Flour

Directions

• Preheat the oven to 180 degrees
• Place apples and other wet ingredients into a blender and pulse until smooth.
• Pour wet mixture straight into the baking pan, add baking powder, cinnamon and flour.
• Whisk to combine until smooth and then place into pre heated oven to bake for 18 minutes or until a skewer comes out clean.
• Slice into squares of finger length slices to serve.

Serving suggestion - Serve with strawberries and greek yogurt.

Storage Instructions

Store cooled pancake slices in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month. Reheat gently or serve at room temperature, moistened with a little yoghurt or cream if needed.

Nutrition Notes

Egg gives these sheet pancakes protein and a fluffy set, while apple adds natural sweetness and fibre. A balanced, easy breakfast that comes together in one pan with minimal fuss.

Parent Tip

Baking the batter as one sheet means no standing at the stove flipping pancakes — just pour, bake and slice into strips. Moisten with yoghurt or cream for younger bubs.

Frequently Asked Questions

From what age are these suitable?

Most bubs can manage this texture from around 6 months. You may want to moisten them with a little yoghurt or cream.

Can I make them dairy free?

Yes — swap the milk for any plant-based milk.

Can I make them gluten or egg free?

Use oat flour in place of the self-raising flour, and a commercial egg replacer if egg isn't suitable.

Can I freeze them?

Yes — they freeze well for up to a month, perfect for quick breakfasts.