Easter Bunny Paw Pancakes

Ingredients

For the pancakes

• 1 very ripe banana
• 2 eggs, whisked
• ½ cup flour
• 2 tablespoons milk

For the paw print jam

• 1 cup strawberries or raspberries (frozen works well)
• 2 teaspoons chia seeds

Directions

1. Start by making the chia jam. Place the berries in a microwave-safe bowl and mash well with a fork.
2. Add the chia seeds and stir to combine.
3. Microwave for 2–3 minutes until the mixture is bubbling.
4. Stir and allow to cool. The mixture should thicken into a jam-like texture. If it is still too runny, microwave for another minute.
5. To make the pancakes, mash the banana in a bowl.
6. Add the whisked eggs, flour and milk and mix until a smooth batter forms.
7. Heat a non-stick pan over medium heat.
8. Using a soup spoon, add a large spoonful of batter to the pan. This will form the centre of the bunny paw.
9. Cook for 1–2 minutes.
10. Using a teaspoon, add three small dollops of batter above the centre pancake to create the “toes”.
11. Cook for another minute, then carefully flip the pancakes and cook until golden.
12. Remove from the pan and allow to cool slightly.
13. To finish the bunny paw, spoon a small amount of chia jam into the centre of the paw and each of the three toes.
14. Allow to cool to a safe temperature before serving.

Storage Instructions

Store pancakes in the fridge for up to 2 days.

Freeze pancakes for up to 2 months and reheat in a pan or toaster.

The chia jam can be stored in the fridge for up to 3 days.

Nutrition Notes

Banana provides natural sweetness and carbohydrates for energy, while eggs add protein for growing bubs. Chia seeds contribute fibre and healthy fats, making the jam both nutritious and fun.

Parent Tip

Make the chia jam ahead of time and keep it in the fridge, then let your bub help spoon the dollops onto the paws — a lovely way to get little hands involved.

Frequently Asked Questions

Can babies have pancakes when starting solids?

Yes. Soft pancakes are a great finger food for babies once solids are introduced.

Can I make these dairy free?

Yes. Simply swap the milk for oat milk, breastmilk, formula or water.

Do I have to use chia seeds in the jam?

Chia seeds help thicken the jam naturally, but you could also simply mash the berries and serve them as a topping.