PB + J French Toast

Written by: Jeanette Blandford | Published on May 28, 2025
A wholesome twist on a breakfast classic — wholemeal French toast with a hidden layer of peanut butter and mashed raspberries. A lovely way to keep offering egg and peanut, with no added sugar needed.

Rise and shine with our PB + J French toast for babies, where every bite is a burst of breakfast bliss.

Quick Recipe Snapshot

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 1–2
Freezer friendly: Yes
Texture: soft, easy-to-grab strips or squares

Age & Texture Guidance

Suitable from around 6 months.
6–9 months: cut into finger-length strips that are easy for little hands to grip.
9–12 months: offer smaller squares as the pincer grasp develops.
12 months+: enjoy as is, with a side of yoghurt and berries.

Allergens Present

Contains wheat (bread), peanuts (peanut butter) and egg.

Allergen Substitutions

Swap the peanut butter for a smooth seed butter such as tahini if peanut isn’t suitable, and use your preferred bread. The egg helps the coating set, but you can use a wholegrain bread bub already enjoys to keep things familiar. Introduce peanut and egg individually first.

Why We Love This Recipe

A tasty way to keep offering peanut and egg
No added sugar — naturally sweet from the berries
Ready in around 10 minutes
Soft and easy for little hands to self-feed

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