Pork + Veggie Mini Rolls
These pork and veggie rolls are a great budget friendly and nutrient dense alternative to regular old frozen sausage rolls (although these are still ok to use sometimes - we get it Mumma!), they freeze great and easy to reheat for future meals!
Quick Recipe Snapshot
Prep time: 20 minutes
Cook time: 30 minutes
Makes: approx. 30 mini rolls
Freezer friendly: Yes
Texture: soft cooked filling in golden pastry
Age & Texture Guidance
Served as is, suitable from around 12 months.
6–9 months: leave out the fennel seeds and bake the mince and veggie mixture in log shapes without the pastry — suitable from around 7 months.
9–12 months: offer the pastry-free baked logs, broken into manageable pieces.
12 months+: enjoy the full rolls, cut to a safe size.
Allergens Present
Contains wheat (puff pastry) and egg.
Allergen Substitutions
Swap the egg wash for milk for brushing. If cow’s milk isn’t suitable, any milk of choice works for the brushing.
Why We Love This Recipe
A budget-friendly alternative to shop-bought sausage rolls
Packed with hidden veggies
Easily adapted for younger bubs
Freezer friendly and great for lunchboxes
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