Soft, fluffy tuna and corn fritters made with everyday ingredients — a quick finger food packed with protein and fibre that freezes well for busy days.

Tuna and Corn Fritter Cakes - Starting Solids

Looking for a simple, nourishing recipe for your little one? Say hello to tuna and corn fritters! Made with fresh, everyday ingredients, these soft, fluffy fritters are perfect for bubs who are starting to explore more solid foods — a fantastic snack or side that little ones tend to love.

Quick Recipe Snapshot

Prep time: 10 minutes
Cook time: 10 minutes
Makes: About 10–12 small fritters
Freezer friendly: Yes
Texture: Soft and handheld

Age & Texture Guidance

Suitable from around 9 months when bub has developed chewing skills.
9–12 months: make them a size that's easy to grip, and always supervise during meals.
12 months+: a great handheld meal or snack for the whole family.

Allergens Present

Contains wheat (flour), egg and fish (tuna).

Allergen Substitutions

Swap the wholemeal flour for a gluten free plain flour blend. There's no simple swap for the egg or tuna in this recipe.

Why We Love This Recipe

Quick and easy with everyday ingredients
A handy mix of protein, omega-3s and fibre
Soft and easy for little hands to hold
Freezer friendly for busy days