This Greek classic (called Avgolemono) is full of flavour and is really easy to throw together. But how can you serve soup to a baby? Well chunky soups are actually a perfect way to cook ingredients until they are super tender and perfect for little bubs. You can select a few chunky pieces that are nice and tender if you're doing baby led weaning or easily fork mash to the desired consistently if you're starting with a more puree texture. 

Add in some bread to soak up the liquid from the soup to make it super easy for little people to eat too. This is a great way to serve soup to babies as they can grab the bread with their palmer grasp and feed themselves.

Time to make: this dish takes about 30 minutes to make, so it is great for a quick weeknight meal. Age recommendation: suitable from 6 months. Modification: For 6-9 months finely dice the chicken instead of shredding and fork mash before serving. You could also allow the carrots to cook for longer, so they are nice and soft for little gum. Allergens: This dish contains egg. Unfortunately, it cannot be replaced or left out as it makes the dish! Our one tray Greek lamb shank bake could be a good alternative if you are egg free.