Oaty Brekky Biscuits
These soft oaty brekky biscuits are a low-mess breakfast or on-the-go snack for older bubs tackling firmer textures. Made with banana, oats and a quick berry chia jam, they're freezer friendly and lunch box ready.
These oaty brekky biscuits are a great breakfast option for older bubs tackling firmer textures and make an excellent snack when you're on the go. They are a low-mess finger food, so are also perfect for when you need a break from chiselling concrete porridge scraps from the crevices of the highchair.
We suggest serving these alongside some left-over veggies from last night's dinner or some yoghurt to add more variety to the plate.
Quick Recipe Snapshot
Prep time: 10 minutes
Cook time: 10–15 minutes
Makes: Around 6 biscuits
Freezer friendly: Yes
Texture: Soft biscuit
Age & Texture Guidance
Suitable for babies from around 9 months, as well as older kids, making them a good lunch box option. As always, be guided by the textures your little one is able to manage.
9–12 months: Offer soft biscuit pieces, keeping them on the softer side so they're easy on little gums.
12 months+: Serve whole or halved biscuits.
Allergens Present
• Dairy (only if using cow's milk)
Allergen Substitutions
Use a plant-based milk in place of cow's milk to keep these dairy-free and top 9 allergen free.
Why We Love This Recipe
• A handy low-mess breakfast or on-the-go snack
• Soft texture suited to little gums
• Easily made top 9 allergen free
• A good lunch box option for older kids
• Freezer friendly for busy mornings
🔒 Premium Library Content
The rest of this article is part of the Starting Solids Library — your complete library of meal plans, recipes, guides and product reviews from paediatric dietitians.
Unlock Premium AccessAlready a member? Log in
You might also like
Banana Bread French Toast
A 5 minute prep, baked banana bread French toast that turns leftover bread into a protein-packed family breakfast — no added sugar and freezer friendly.
Cinnamon Bananas
A warm, lightly caramelised cinnamon banana that turns an everyday fruit into a cosy breakfast — soft enough for new eaters and lovely with a dollop of yoghurt.
Baby Apple Crumble
A 10-minute baby apple crumble with grated apple, carrot, oats and a hint of cinnamon — a warm, balanced breakfast or snack the whole family can share.
