Oaty Brekky Biscuits

These soft oaty brekky biscuits are a low-mess breakfast or on-the-go snack for older bubs tackling firmer textures. Made with banana, oats and a quick berry chia jam, they're freezer friendly and lunch box ready.

These oaty brekky biscuits are a great breakfast option for older bubs tackling firmer textures and make an excellent snack when you're on the go. They are a low-mess finger food, so are also perfect for when you need a break from chiselling concrete porridge scraps from the crevices of the highchair.

We suggest serving these alongside some left-over veggies from last night's dinner or some yoghurt to add more variety to the plate.

Quick Recipe Snapshot

Prep time: 10 minutes
Cook time: 10–15 minutes
Makes: Around 6 biscuits
Freezer friendly: Yes
Texture: Soft biscuit

Age & Texture Guidance

Suitable for babies from around 9 months, as well as older kids, making them a good lunch box option. As always, be guided by the textures your little one is able to manage.

9–12 months: Offer soft biscuit pieces, keeping them on the softer side so they're easy on little gums.
12 months+: Serve whole or halved biscuits.

Allergens Present

• Dairy (only if using cow's milk)

Allergen Substitutions

Use a plant-based milk in place of cow's milk to keep these dairy-free and top 9 allergen free.

Why We Love This Recipe

• A handy low-mess breakfast or on-the-go snack
• Soft texture suited to little gums
• Easily made top 9 allergen free
• A good lunch box option for older kids
• Freezer friendly for busy mornings