Spinach and Ricotta Cannelloni
Another super easy family meal from us! We love anything you can make and cook in one tray that feeds everyone at the table no matter their age. Cannelloni makes a good finger food but can also be easily fork mashed or pureed. We served ours with some asparagus spears and broccolini, drizzled with olive oil and lemon.
Quick Recipe Snapshot
Prep time: 20 minutes
Cook time: 45 minutes
Serves: family-style (4-6)
Freezer friendly: Yes
Texture: soft pasta, finger food or mash/puree
Age & Texture Guidance
From around 6 months with modifications.
6-9 months: fork mash or puree a soft tube with sauce.
9-12 months: offer a soft cannelloni tube as a finger food.
12 months+: enjoy as is with soft greens.
Allergens Present
Contains egg, wheat (cannelloni) and dairy (ricotta and cheeses).
Allergen Substitutions
Use gluten-free cannelloni tubes to make it wheat free. The egg and cheeses are central to the filling, so introduce egg and dairy individually first.
Why We Love This Recipe
One tray, feeds the whole family
Hidden spinach for iron and fibre
A soft finger food or an easy mash
Freezer friendly for busy nights
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