Broccoli, Spinach and Quinoa Mash

Broccoli, Spinach and Quinoa Mash

More recipes

Almond + Raspberry Donut Bites

Almond + Raspberry Donut Bites

Read more
Stage 1: Pumpkin Puree

Stage 1: Pumpkin Puree

Read more

Introducing our broccoli, spinach and quinoa mash, a delicious plant based meal for your little one.

Age Recommendation - suitable as soon as you start solids. The recipe served as it is may be a slightly difficult texture for babies just starting out however you can simply add a little boiled water and puree in a blender.

Allergens: This recipe contains none of the main allergens.

Solids Milestone Plaque

Solids Milestone Plaque

$19.95
Starting Solids Corduroy Hat

Starting Solids Corduroy Hat

$39.95

Broccoli, Spinach and Quinoa Mash

Ingredients

  • 1/2 cup tri colour quinoa
  • 1/2 cup diced broccoli
  • 1/2 cup diced spinach
  • 1 tbsp olive oil

Directions

  • Rinse your quinoa as per the packet directions!
  • Place 1/2 cup quinoa in a saucepan with 1 1/4 cups water.
  • Add your diced spinach and broccoli. Mix to combine.
  • Bring to the boil. Allow to boil for about 3-4 minutes.
  • Reduce to simmer for 10 minutes.
  • Remove from stove, add olive oil and mash with a potato masher.
  • To store simply portion out and freeze- our freezie trays are great for this!

Left Over Ingredients

This recipe makes a decent serving size and we have a trick to easily turn the leftovers into Salmon Patties, just follow the recipe here.

Previous recipe Next recipe