Roast Chicken and Veggie Puree
Another simple, nutritious and flavour-filled baby puree from us (we don’t believe baby food should be bland!). This one is freezer friendly, top 9 allergen free, and great as a sauce through pasta or rice, a spread for toast, or for dipping.
Quick Recipe Snapshot
Prep time: 10 minutes
Cook time: 20 minutes
Makes: approx. 5-6 baby portions
Freezer friendly: Yes
Texture: smooth puree, or thicker for older bubs
Age & Texture Guidance
Suitable from around 6 months.
6-9 months: blend to a smooth, lump-free puree.
9-12 months: blend less for a thicker texture.
12 months+: serve as a thick sauce, spread or dip.
Allergens Present
Free from the top 9 allergens.
Why We Love This Recipe
Roasted for real flavour, not bland baby food
Protein, iron and fibre from chicken and beans
Doubles as a sauce, spread or dip
Top 9 allergen free and freezer friendly
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