Easter Bunny Paw Pancakes | Baby Friendly Recipe

Looking for something fun and a little bit special to offer your little one for Easter that isn’t chocolate? These baby friendly Bunny Paw Pancakes are a simple and playful breakfast idea that works beautifully for babies starting solids.

Made with just a handful of ingredients, these soft banana pancakes are naturally sweet and perfect for little hands to explore. The strawberry chia jam adds a bright pop of flavour while creating the cute “paw print” look that makes this recipe extra fun for Easter morning.

Quick Recipe Snapshot
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 2–3
Freezer friendly: Yes (pancakes only)
Texture: Soft pancakes with fruit topping

Age & Texture Guidance
Suitable from 6 months, once your baby has started solids.

For younger babies, pancakes can be served in soft strips or small bite-sized pieces to make them easier to grasp. Older babies and toddlers can self-feed larger pieces.

Allergens Present
• Wheat
• Egg
• Milk

This recipe can be easily adapted for allergies.

Allergen Substitutions
• Swap egg for flax eggs
• Swap milk for oat milk, breastmilk, formula or water
• Use coconut flour instead of wheat flour

Why We Love This Recipe
• A fun Easter breakfast idea for babies and toddlers
• Naturally sweetened with banana and fruit
• Great finger food for babies starting solids
• Simple pantry ingredients
• A recipe the whole family can enjoy

Ingredients

For the Pancakes

• 1 very ripe banana
• 2 eggs, whisked
• ½ cup flour
• 2 tablespoons milk

For the Paw Print Jam

• 1 cup strawberries or raspberries (frozen works well)
• 2 teaspoons chia seeds

Method

1. Start by making the chia jam. Place the berries in a microwave-safe bowl and mash well with a fork.

2. Add the chia seeds and stir to combine.

3. Microwave for 2–3 minutes until the mixture is bubbling.

4. Stir and allow to cool. The mixture should thicken into a jam-like texture. If it is still too runny, microwave for another minute.

5. To make the pancakes, mash the banana in a bowl.

6. Add the whisked eggs, flour and milk and mix until a smooth batter forms.

7. Heat a non-stick pan over medium heat.

8. Using a soup spoon, add a large spoonful of batter to the pan. This will form the centre of the bunny paw.

9. Cook for 1–2 minutes.

10. Using a teaspoon, add three small dollops of batter above the centre pancake to create the “toes”.

11. Cook for another minute, then carefully flip the pancakes and cook until golden.

12. Remove from the pan and allow to cool slightly.

13. To finish the bunny paw, spoon a small amount of chia jam into the centre of the paw and each of the three toes.

14. Allow to cool to a safe temperature before serving.

Storage Instructions

Store pancakes in the fridge for up to 2 days.

Freeze pancakes for up to 2 months and reheat in a pan or toaster.

Chia jam can be stored in the fridge for up to 3 days.

Nutrition Notes

Banana provides natural sweetness and carbohydrates for energy, while eggs add protein and important nutrients for growing babies. Chia seeds contribute fibre and healthy fats, making the jam both nutritious and fun.

FAQ

Can babies have pancakes when starting solids?
Yes. Soft pancakes are a great finger food for babies once solids are introduced.

Can I make these dairy free?
Yes. Simply swap the milk for oat milk, breastmilk, formula or water.

Do I have to use chia seeds in the jam?
Chia seeds help thicken the jam naturally, but you could also simply mash the berries and serve them as a topping.