Baby Friendly Ratatouille Recipe
A slow-cooked baby-friendly ratatouille — a rainbow of soft, flavour-packed veggies that's free from the top 9 allergens and lovely on its own or stirred through pasta and rice.
A classic ratatouille made baby friendly - a rainbow of vegetables slow cooked until soft and full of flavour. Free from the top 9 allergens, it’s lovely on its own, stirred through pasta or rice, or served alongside fish, chicken or eggs.
Quick Recipe Snapshot
Prep time: 15 minutes (plus eggplant salting)
Cook time: 2-3 hours (slow cooked)
Serves: family-style (4-6)
Freezer friendly: Yes
Texture: soft, falling-apart vegetables
Age & Texture Guidance
Suitable from around 6 months with a little modification.
6-9 months: fork mash or puree the soft vegetables.
9-12 months: soft pieces, lightly mashed.
12 months+: enjoy as is.
Allergens Present
Free from the top 9 allergens.
Why We Love This Recipe
A rainbow of soft, slow-cooked veggies
Top 9 allergen free
Versatile — on its own or through pasta and rice
Freezer friendly for an easy veggie base
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