No Bake Weet-Bix Slice
A no-bake Weet-Bix and berry slice that's soft, lightly chewy and full of iron, fibre and good fats — a quick, fuss-free snack for babies from around 9–10 months.
A good brekky or snack option, this Weet-Bix slice is no bake (yay!) and super easy to toss together. It is suitable from around 9–10 months as the texture is soft but a little chewy. As always, be guided by your little one — some will have no trouble with this texture earlier and others a little later.
Quick Recipe Snapshot
Prep time: 15 minutes
Cook time: None (no bake)
Makes: 1 slice tray
Freezer friendly: Yes
Texture: Soft and slightly chewy
Age & Texture Guidance
Best from around 9–10 months.
9–12 months: offer in soft strips and watch closely as bub manages the chewier texture.
12 months+: serve in smaller pieces as a snack or part of breakfast.
Always offer while seated and supervised.
Allergens Present
Tree nuts (cashew) and wheat/gluten (Weet-Bix).
Allergen Substitutions
Swap the cashews for extra desiccated coconut plus a sunflower seed butter to keep it nut free. For a gluten-free version, use a gluten-free wheat-biscuit alternative in place of the Weet-Bix.
Why We Love This Recipe
No baking required — quick to throw together
A handy way to keep offering nuts safely once introduced
Iron and fibre from the Weet-Bix
Freezes well for an easy snack stash