Overnight Weet-bix for Babies – 3 Easy Flavours (6+ Months)

Overnight Weet-bix for Babies – 3 Easy Flavours (6+ Months)

Ingredients

• Base Recipe (for each flavour)
• 4 Weet-bix (wheat biscuits)
• Liquid as specified per variation

Tropical Mango & Coconut

• 4 Weet-bix
• 2 tablespoons chia seeds
• 1 can (400ml) light coconut milk
• ½ cup frozen mango, thawed and mashed
• ½ teaspoon vanilla extract
• ¼ teaspoon ground ginger (optional)

Topping:

• ½ cup frozen mango, thawed and mashed
• 1 teaspoon chia seeds

Apple Pie

• 4 Weet-bix
• 1 medium apple, finely grated
• 1 cup water or milk of choice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger

Topping:

• ½ cup full-fat natural yoghurt
• Light sprinkle of cinnamon

Strawberry Cheesecake

• 4 Weet-bix
• ¼ cup quick oats
• 1 cup frozen strawberries, thawed and mashed
• ¼ cup almond meal
• 1 cup full-fat Greek yoghurt
• ½ cup water or milk of choice

Topping

• ½ cup Greek yoghurt
• ½ teaspoon cinnamon
• Fresh strawberries, prepared appropriately for age

Method

1. Crush the Weet-bix into a medium container or bowl.
2. Add any oats, chia seeds, ground nuts, spices or fruit listed for your chosen flavour.
3. Pour over the liquid ingredients. Mix well to combine.
4. Press mixture down firmly with the back of a spoon to create an even layer.
5. Add topping ingredients.
6. Cover and refrigerate for at least 4 hours, ideally overnight.
7. Serve cold or bring slightly toward room temperature before offering.

Storage Instructions

Store covered in the fridge for up to 3 days.
Freeze without fresh toppings for up to 1 month. Thaw in fridge overnight. Stir well before serving.

Nutrition Notes 

Weet-bix provides iron-fortified wheat cereal, which can help contribute to iron intake during the early solids phase. Chia seeds add fibre and omega-3 fats. Full-fat dairy supports energy needs under two years. Spices like cinnamon and ginger introduce flavour without added sugar. This recipe contains no added sugar — sweetness comes naturally from fruit.

Parent Tip

Make one batch on Sunday night and portion into small containers. Breakfast for the next few mornings is done before the week even begins.

FAQ

Can babies have chia seeds?

Yes, when soaked well in liquid. They soften and are generally safe when mixed into wet recipes.

Can I make this dairy free?

Absolutely. Use coconut milk, soy milk or oat milk. Ensure allergens are introduced individually first.

Is Weet-bix safe for babies?

Yes, when softened thoroughly with liquid to prevent choking risk.

Can I use fresh fruit instead of frozen?

Yes. Ensure texture is prepared appropriately for your baby’s age.

Can adults eat this too?

Definitely. Just increase portion size and add your own toppings.