Potato and Carrot Rostis
Rostis are a delicious easy way to serve different vegetables to little ones. Grating the vegetables before shaping into patties tends to make them a wonderful safe texture as they just fall apart when bitten into. They are also a perfect meal for any time of the day!
"I had no idea I could cook vegetables this easily or make them this tasty! Its given me so many ideas" - Emma (Baby Mumma)
Quick Recipe Snapshot
Prep time: 10 minutes
Cook time: 10–12 minutes
Makes: About 6 rostis
Freezer friendly: Yes
Texture: Soft — falls apart when bitten
Age & Texture Guidance
Appropriate for babies around 6 months starting solids.
6–9 months: offer a whole or half rosti so bub can palm-grip and munch — the grated texture falls apart safely.
9–12 months: break into small pieces for pincer grip practice.
12 months+: serve topped with mashed avocado and a sprinkle of finely ground pistachio crumb.
Allergens Present
Wheat (flour). The optional pistachio crumb contains tree nuts.
Allergen Substitutions
Use a gluten free plain flour for a wheat free version, and simply skip the pistachio crumb for nut free.
Why We Love This Recipe
• Two cheap, everyday veggies turned into something special
• Grated texture falls apart safely for new eaters
• Works for breakfast, lunch, dinner or snacks
• Freezer friendly for your meal stash
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