Raspberry and Cream Cheese Pinwheels

Written by: Jeanette Blandford | Published on May 28, 2025
Flaky raspberry and cream cheese pinwheels with a quick chia-berry jam — a freezer-friendly snack and lunchbox treat for toddlers and older kids.

These pinwheels are a super easy and delicious snack for toddlers or addition to lunchboxes for older kids. You’ll also be pleased to know they’re freezer friendly!

Quick Recipe Snapshot

Prep time: 15 minutes
Cook time: 10-15 minutes
Makes: approx. 16-20 pinwheels
Freezer friendly: Yes
Texture: flaky pastry with soft jam

Age & Texture Guidance

Best from around 12 months.
9-12 months: the texture suits many babies in this range, but pastry fills little bellies quickly — offer only a small amount as part of a meal.
12 months+: a lovely snack or lunchbox treat.

Allergens Present

Contains wheat (pastry) and dairy (butter in the pastry and cream cheese in the filling).

Allergen Substitutions

Use a dairy-free puff pastry and a dairy-free cream cheese alternative if needed.

Why We Love This Recipe

A quick, lower-sugar pastry treat
Chia-berry jam adds fibre and vitamin C
Freezer friendly and lunchbox ready
Easy for little hands to hold

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