Pea Fritters

Written by: Jeanette Blandford | Published on May 28, 2025
Quick, soft pea fritters that work for any meal of the day — breakfast, lunch, dinner or a snack. A simple way to serve peas with a little protein, ready in minutes and easy to adapt for younger bubs.

Everyone loves a quick easy recipe that works for absolutely any meal of the day! That's what these fritters are — breakfast, lunch, dinner, snack, it doesn't matter! They are the perfect meal for any time you need one.

Quick Recipe Snapshot

Prep time: 10 minutes
Cook time: 15 minutes
Makes: ~8 fritters
Freezer friendly: Yes (up to 3 months)
Texture: Soft fritter; mash fully for a smoother pancake

Age & Texture Guidance

Suitable from around 6 months. Mash the peas to whatever consistency suits your bub before forming into fritters.

6–9 months: mash the peas completely for a softer, savoury-pancake style.

9–12 months: a rougher mash with a little more texture.

12 months+: serve as is.

Allergens Present

• Egg
• Wheat (wholemeal flour)
• Dairy (cheese)

Allergen Substitutions

• Use a flax egg
• Swap to gluten-free flour
• Leave out the cheese or use a plant-based alternative

Why We Love This Recipe

• Works for any meal of the day
• Quick and easy
• Soft texture great for new eaters
• A tasty way to serve peas
• Freezer friendly

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