Pizza Scrolls
These homemade pizza scrolls are a fun, veggie-packed take on a family favourite — soft, golden and made with a simple 2 ingredient dough. A great freezer-friendly finger food for bub and the perfect lunch box filler for older kids.
These homemade pizza scrolls are a fun take on what is undoubtedly a family favourite, pizza! You can add any filling you have on hand, even frozen veggies! They are very freezer friendly, are great for the lunch boxes of older kids and are another easy finger food to offer your bub.
Quick Recipe Snapshot
Prep time: 15 minutes
Cook time: 15–20 minutes
Makes: Around 8 scrolls
Freezer friendly: Yes
Texture: Soft baked scroll
Age & Texture Guidance
This recipe contains yoghurt and flour (dairy and wheat allergens), so it's best to wait until these have been safely introduced before offering to your bub. As a rough guide, these suit babies from around 9 months, but always be guided by the textures your little one is ready to tackle.
6–9 months: If a scroll is a little firm, soak some pieces in breastmilk, formula or yoghurt to soften.
9–12 months: Offer soft scroll pieces for self-feeding.
12 months+: Serve whole or halved scrolls.
Allergens Present
• Wheat / gluten (self-raising flour)
• Dairy (Greek yoghurt, ricotta)
Allergen Substitutions
• Swap the self-raising flour for a gluten-free self-raising flour
• Swap the Greek yoghurt and ricotta for dairy-free yoghurt alternatives
Why We Love This Recipe
• A sneaky way to add veggies to a family favourite
• Freezer friendly and lunch box ready
• Soft, easy finger food for little hands
• Easy to customise with whatever fillings you have
• Loved by the whole family
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