Sometimes you don't need a full course. You don't need a 50-page eBook. You just want to ask a dietitian: "Is what I'm doing OK?"

That's what the Starting Solids Workshop is for.

A live monthly session run by paediatric dietitians. They'll cover the most common starting solids questions — when to start allergens, finger foods vs purées, what to do when bub refuses, how to spot real choking, how much is enough — and then open up for live Q&A so you can ask yours.

$15. Less than a coffee for two. Replays available if you can't make it live.

The cheapest, fastest way to get an expert eye on what you're doing — and feel like a calmer, more confident parent walking into the highchair.