Apple Breakfast Fritters

Apple Breakfast Fritters

More recipes

Baby Friendly Breakfast Cheesecake

Baby Friendly Breakfast Cheesecake

Read more
Peanut Butter Chicken Noodles

Peanut Butter Chicken Noodles

Read more

If your kids are anything like mine and you find yourself with numerous apples rejected after 1 bite this is an easy way to mix it up and make use of the left over apples!

Age Recommendation - Most bubs will have no issue tackling a texture like this from around 7 months without any modification.

This recipe contains wheat and egg.

  • You can swap egg for flax eggs.
  • You can the flour for almond meal but be mindful this is also an allergen food.

A we have said before, each bub is different in terms of their development when it comes to eating, so it can be hard to put a specific age range on a recipe. This recipe is suitable as a finger food from 7+months but you might want to add some moisture by dipping it into yogurt, milk, water or another puree to soften the fritter a little more.

Solids Milestone Plaque - Starting Solids

Solids Milestone Plaque

$19.95
Starting Solids Corduroy Hat - Starting Solids

Starting Solids Corduroy Hat

$39.95

Apple Breakfast Fritters

Ingredients

  • 1 apple
  • 1 egg
  • sprinkle of cinnamon
  • 2 tbsp wholemeal self raising flour
  • 1 tsp brown sugar (optional for older kids - would recommend leaving out for under 2's)

Directions

  • Grate your apple
  • Add egg, cinnamon, flour and sugar.
  • Whisk together with a fork.
  • Heat a saucepan over medium - low heat and spray with olive oil spray.
  • Pour batter into pan in desired size. (This recipe makes roughly 3 fritters so double / triple it depending on your needs.
  • Fry until golden brown (approx 2 mins) flip and repeat on the other side.
  • Serve with greek yogurt or ricotta and your choice of berries and toppings.
Previous recipe Next recipe