Mango Sorbet Puree
This mango sorbet purée is a delicious option for a breakfast smoothie bowl or a refreshing treat on a hot summer's day. While it's a fruit purée at heart, the added milk and cashew butter mean it's a more balanced combination with fats and protein folded into the mix.
Quick Recipe Snapshot
Prep time: 5 minutes
Cook time: No cook
Serves: 2 bubs
Freezer friendly: Yes
Texture: Smooth purée
Age & Texture Guidance
Suitable from starting solids (around 6 months).
6–9 months: best served smooth from a spoon or on a preloaded spoon.
9–12 months and 12 months+: makes a lovely smoothie drink or smoothie bowl.
Allergens Present
Contains cow's milk and cashews (tree nut). Be sure both have been offered to your bub individually first.
Allergen Substitutions
Swap the full cream milk for any plant-based milk (oat or soy offer similar nutrients), and use any nut or seed butter suitable for your bub in place of the cashew butter.
Why We Love This Recipe
Ready in just 5 minutes, no cooking
Naturally sweet and refreshing
Balanced with added fats and protein
Freezes into a soothing teething treat
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