Pouch Project - Strawberry & Chia Yogurt Brekky Puree
Our Pouch Project take on the popular strawberry, yoghurt and chia breakfast pouch — blended at home in 2 minutes with everyday ingredients, cheaper per 100g and far more nourishing. Serve it as a spoonable purée from 6 months or a smoothie-style drink from 12 months.
This is our Pouch Project take on the popular strawberry, yoghurt and chia breakfast pouch — recreated at home in just 2 minutes. It’s a cheaper, more nutritious option made with simple, everyday ingredients. While it isn’t shelf-stable like the commercial version, it can easily be made fresh and popped into an insulated smoothie bottle to enjoy later. Same flavours kids love, with more control over ingredients and nutrition.
You can read our review on the original here!
Cost: $3.10 for 420g Serving. 73c per 100g. Far cheaper than the original version despite having higher percentages of the more nutrient dense ingredients.
Quick Recipe Snapshot
Prep time: 2 minutes
Cook time: None
Makes: 420g (about 3 baby serves)
Freezer friendly: Best made fresh
Texture: Thin, smooth purée (smoothie-style)
Age & Texture Guidance
Suitable from 6 months as a spoon served purée.
Suitable from 12 months as the drinkable version.
To thicken for older babies and toddlers, simply add a few more spoonfuls of quick oats and allow them to absorb the liquid for a few minutes.
Allergens Present
• Cow's milk (Greek yoghurt and milk)
• Tree nuts (almonds from LSA mix)
Allergen Substitutions
• Dairy: use plant based yoghurt and milk alternatives if needed.
• Tree nuts: swap the LSA mix for ground flaxseed or hemp seeds for an allergy free alternative.
Why We Love This Recipe
• Ready in 2 minutes with no cooking
• Cheaper per 100g than the pouch it replaces
• Higher percentages of the nutrient dense ingredients — yoghurt, fruit, oats and seeds
• Doubles as a spoonable brekky or an on-the-go smoothie
• Same flavours kids love, with full control over what goes in
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