The Starting Solids Library

Browse Starting Solids Recipes

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Starting Solids Recipes

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Chicken Bites
Our wholesome spin on the chicken nugget — oven-baked bites packed with chicken and hidden veggies, with no added salt and none of the common allergens. Perfect from around 8...
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One Pan Chicken Risotto Bake
A fuss-free one-pan chicken risotto bake that cooks everything in the oven until soft and tender – a fragrant, family-friendly dinner you can serve to bub with just a little...
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No Bake Weet-Bix Slice
A no-bake Weet-Bix and berry slice that's soft, lightly chewy and full of iron, fibre and good fats — a quick, fuss-free snack for babies from around 9–10 months.
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Spanish Omelette (Potato Tortilla)
A simple Spanish potato tortilla that's soft, protein-packed and a lovely first egg food — suitable from 6 months and easy enough to share with the whole family.
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Apricot Chicken Purée
A smooth, iron-rich chicken puree gently sweetened with dried apricot and corn — a nourishing first food that's easy to batch-cook and freeze for busy days.
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Blueberry and Custard Slice for Babies
A soft, custard-like one-tray slice made with eggs, yoghurt and blueberries — packed with protein and gentle natural sweetness, and a lovely make-ahead breakfast for little ones from 6 months.
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Savoury Polenta Muffins
Soft, savoury polenta muffins with a whole box of spinach for an iron boost — perfect for soaking up runnier meals like soups and stews. Versatile and freezer friendly.
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Kiddie Quiche
A homely little quiche with a fuss-free wrap base, packed with a rainbow of veggies, egg and cheese. Perfect for bub or the whole family, and ready in around 25...
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Baked Moussaka
A cosy one-tray moussaka layered with iron-rich lamb, soft eggplant and a creamy topping – gentle Greek flavours the whole family can share, and it freezes beautifully for busy nights.

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