The Starting Solids Library

Browse Starting Solids Recipes

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Starting Solids Recipes

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Sweet Potato and Zucchini Nuggets
Crispy-on-the-outside, soft-in-the-middle sweet potato and zucchini nuggets — a veggie-packed finger food little hands love, and they freeze and reheat brilliantly.
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Easy Oven-Baked Italian Crumbed Chicken
Tender, oven-baked Italian crumbed chicken with roasted Napoli veggies — a schnitzel-style family favourite that's soft enough for little ones and freezes beautifully crumbed and ready to bake.
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Pear and Ricotta Mash
A five-minute pear and ricotta mash that's lovely on its own, stirred through oats or smeared on toast – a soft, naturally sweet breakfast or snack for little ones from...
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Palak Paneer - An Iron and Protein Rich Vegetarian Spinach Curry
A rich, iron and protein packed vegetarian spinach curry the whole family can share — gently spiced, freezer friendly and lovely with our 2-ingredient yoghurt flat breads.
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Spiced Carrot and Orange Mash
A gently spiced carrot and orange mash with tahini and cannellini beans for added protein – smooth, naturally sweet and a lovely freezer-friendly base for fish or slow-cooked meats.
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Herby Eggplant and Mozzarella Risoni Bake
A moreish meat-free risoni bake with herby tomato, soft eggplant and low-sodium mozzarella – a hearty one-pan dinner that's just right for little hands learning to self-feed.
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Orange and Sweet Potato Muffins
Soft, naturally sweet orange and sweet potato muffins with a surprising flavour pairing little ones love – freezer friendly and a great lunch box filler for big kids too.
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Baby-Friendly Nut Loaf
A hearty meat-free nut loaf packed with nuts, seeds, lentils and hemp for a gentle protein and iron boost – soft, mince-like and lovely with a tray of roast veggies.
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Super Easy Peanut Butter Baby Bars
Throw-it-all-in peanut butter bars that are fibre-rich, energy dense and freezer friendly — a handy on-the-go snack and a gentle way to keep offering peanut from around 6 months.

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