The Starting Solids Library

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Starting Solids Recipes

A fun, fuss-free alternative to sushi train — warm tuna, corn and rice scooped into nori with a rainbow of veggie toppings. A brilliant build-your-own meal the whole family can...

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Apple Breakfast Fritters

Soft little apple fritters that are a clever way to use up the apples bub takes one bite of and rejects! Naturally sweet, quick to whip up and easily softened...

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PB + J French Toast

A wholesome twist on a breakfast classic — wholemeal French toast with a hidden layer of peanut butter and mashed raspberries. A lovely way to keep offering egg and peanut,...

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Plate Pancakes

Quick, low-mess plate pancakes cooked right in your Suckie Scoop plate — naturally sweetened with banana and endlessly adaptable for little ones.

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Baby Friendly Gingerbread

Soft, gently spiced gingerbread biscuits made baby-friendly — naturally sweetened with banana and so much kinder on little gums than the traditional hard, sugary version. A lovely way to keep...

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Pork and Pear Meatballs

Soft, lightly sweet pork and pear meatballs — easy for little hands to pick up or mash, naturally egg free, and a freezer-friendly way to get protein and iron in.

Pork + Veggie Mini Rolls - Starting Solids

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Pork + Veggie Mini Rolls

A budget-friendly, veggie-packed take on the humble sausage roll — soft, freezer-friendly pork and veggie rolls that reheat beautifully for easy meals and lunchboxes.

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Moroccan Lamb Meatball with Chickpeas

Soft Moroccan lamb meatballs baked in a gently spiced chickpea and tomato sauce – an iron-rich, finger-food-friendly family meal that freezes well for your stash.