The Starting Solids Library

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Starting Solids Recipes

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PB + J French Toast
A wholesome twist on a breakfast classic — wholemeal French toast with a hidden layer of peanut butter and mashed raspberries. A lovely way to keep offering egg and peanut,...
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Plate Pancakes
Quick, low-mess plate pancakes cooked right in your Suckie Scoop plate — naturally sweetened with banana and endlessly adaptable for little ones.
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Baby Friendly Gingerbread
Soft, gently spiced gingerbread biscuits made baby-friendly — naturally sweetened with banana and so much kinder on little gums than the traditional hard, sugary version. A lovely way to keep...
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Pork and Pear Meatballs 
Soft, lightly sweet pork and pear meatballs — easy for little hands to pick up or mash, naturally egg free, and a freezer-friendly way to get protein and iron in.
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Pork + Veggie Mini Rolls
A budget-friendly, veggie-packed take on the humble sausage roll — soft, freezer-friendly pork and veggie rolls that reheat beautifully for easy meals and lunchboxes.
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Moroccan Lamb Meatball with Chickpeas 
Soft Moroccan lamb meatballs baked in a gently spiced chickpea and tomato sauce – an iron-rich, finger-food-friendly family meal that freezes well for your stash.
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Sweet Potato and Sardine Fritters
Soft, nutrient-dense sweet potato and sardine fritters — packed with omega-3, calcium and iron, and a brilliant addition to your freezer stash.
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Sweet Potato and Zucchini Nuggets
Crispy-on-the-outside, soft-in-the-middle sweet potato and zucchini nuggets — a veggie-packed finger food little hands love, and they freeze and reheat brilliantly.
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Easy Oven-Baked Italian Crumbed Chicken
Tender, oven-baked Italian crumbed chicken with roasted Napoli veggies — a schnitzel-style family favourite that's soft enough for little ones and freezes beautifully crumbed and ready to bake.

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