The Starting Solids Library

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Starting Solids Recipes

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No Cook 5 Minute Baby Meal-Tahini Veggies with Avocado
A no-cook, 5-minute tahini veggies and avocado bowl — mum and dietitian created for a balanced mash that doubles as a topping for toast or rice cakes.
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No Cook 5 Minute Baby Meal-Banana, almond and cinnamon smashed oats
A no-cook, 5-minute smashed oats breakfast with banana, almond and cinnamon — mum and dietitian created for a balanced, nourishing bowl with zero fuss.
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Carrot Cake Breakfast Polenta
A quick, single-serve 'carrot cake' breakfast polenta — balanced with veggies, fats, fibre and protein, and made right in one microwave-safe plate.
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Raspberry and Cream Cheese Pinwheels
Flaky raspberry and cream cheese pinwheels with a quick chia-berry jam — a freezer-friendly snack and lunchbox treat for toddlers and older kids.
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Green "Monster" Pikelets
Soft green pikelets with a whole cup of hidden spinach — a clever, blender-easy way to get veggies in at breakfast that little ones actually love.
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Veggie Packed Okonomiyaki Fritters!
Veggie-packed okonomiyaki fritters that are cheap, quick and endlessly handy — a lunchbox filler, toddler snack or family meal topped with egg or salmon.
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Spinach and Ricotta Cannelloni
A comforting one-tray spinach and ricotta cannelloni the whole family can share — a soft finger food that's just as easy to fork mash or puree for younger bubs.
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Chocolate Banana Bread
A glow-up for classic banana bread - Greek yoghurt makes it super moist and cocoa adds a chocolatey twist kids love. Freezes well for school lunches; best for ages 2+.
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Baked Apple and Cinnamon Doughnuts
Soft baked apple and cinnamon doughnuts - a quick, freezer-friendly take on the classic, naturally sweetened with grated apple and easily kept low in sugar for little ones.

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