The Starting Solids Library

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Starting Solids Recipes

Chocolate Banana Bread - Starting Solids

A glow-up for classic banana bread - Greek yoghurt makes it super moist and cocoa adds a chocolatey twist kids love. Freezes well for school lunches; best for ages 2+.

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Baked Apple and Cinnamon Doughnuts

Soft baked apple and cinnamon doughnuts - a quick, freezer-friendly take on the classic, naturally sweetened with grated apple and easily kept low in sugar for little ones.

4 Meals for Bub in 5 minutes or Less! - Starting Solids

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4 Meals for Bub in 5 minutes or Less!

Four nutrient-dense purée and mashed meals for bub, each ready in less than 5 minutes — because starting solids is exciting, but finding time to cook every meal is a...

Coconut and Blueberry Baked Oats - Starting Solids

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Coconut and Blueberry Baked Oats

A fuss-free, one-bowl coconut and blueberry baked oats - mix, bake and serve. A warm, filling breakfast packed with fibre, protein and antioxidants, with minimal washing up.

Roast Chicken and Veggie Puree - Starting Solids

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Roast Chicken and Veggie Puree

A flavour-packed roast chicken and veggie puree - because baby food shouldn't be bland! Top-9-allergen-free, freezer friendly, and just as good as a sauce, spread or dip.

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Babies First Custard Recipe

A nourishing 2-ingredient baby custard made with egg yolks and full-fat milk - no added sugar, unlike most shop-bought options. Smooth, simple and endlessly flavourable.

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Veggie Chippies

A homemade twist on the classic chip - soft, cheesy veggie chippies packed with potato, carrot and cauliflower. A great finger food, or serve as a cheesy mash for younger...

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Apple Sheet Pancakes

Fluffy apple sheet pancakes baked in one pan — no flipping, no fuss. A wholesome, naturally sweet breakfast you can slice into strips for little hands.

Apple, Almond and Coconut Nutrient Dense Baby Puree - Starting Solids

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Apple, Almond and Coconut Nutrient Dense Baby Puree

A nutrient-dense apple, almond and coconut puree that's a world away from plain apple sauce — with healthy fats, protein and gut-friendly prunes for a nourishing first breakfast.