The Starting Solids Library

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Starting Solids Recipes

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Potato and Carrot Rostis
Golden potato and carrot rostis with a safe, fall-apart texture that's perfect for babies starting solids — an easy veggie win for any meal of the day.
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Baby Friendly Fried Rice
A veggie-loaded twist on takeaway fried rice, made with chicken mince and gentle sesame-garlic flavours. Lower in sodium and freezer friendly, it's a brilliant way to get extra veggies into...
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Banana Bread Cookies
Soft banana bread cookies that are perfect for school and daycare lunch boxes — naturally sweetened with banana and freezer friendly for busy weeks.
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5 Ways To Pimp Your Porridge
Stuck in a porridge rut? Here are five easy ways to mix up bub's morning oats — from carrot cake to savoury eggy porridge — using ingredients you already have...
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One Pot Chili Con Carne Served With Baked Sweet Potatoes
A rainbow veg chilli con carne the whole family can share — slow cooked until everything is soft for little gums, and served with fibre-rich baked sweet potatoes.
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Banana Bread French Toast
A 5 minute prep, baked banana bread French toast that turns leftover bread into a protein-packed family breakfast — no added sugar and freezer friendly.
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5 Minute Yogurt Flat Breads
Soft, chewy yogurt flat breads made with just two main ingredients and ready in about five minutes — the perfect side for soaking up soups and curries with bub.
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3 Ingredient Rice Balls
An easy, 3 ingredient take on sushi — no rolling or seaweed required! Soft, mashable rice balls with avocado and tuna that make a quick, nourishing snack or light meal...
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Cheesy Chicken Rissoles
A family-friendly spin on grandma's classic rissoles, packed with grated veggies and melty cheese. Soft, juicy and freezer friendly — a lovely finger food for bub and an easy meal...

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