The Starting Solids Library

Browse Starting Solids Recipes

Explore recipes, resources, product reviews and how to serve guides in our full library.

Starting Solids Recipes

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Baby Apple Crumble
A 10-minute baby apple crumble with grated apple, carrot, oats and a hint of cinnamon — a warm, balanced breakfast or snack the whole family can share.
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Quiche Cups
Freezer-friendly, bite-sized quiche cups packed with whatever veg you have on hand. A brilliant grab-and-go breakfast, snack or protein-rich addition to bub's lunch.
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Savoury Breakfast Mince
Iron-rich savoury beef mince that proves dinner foods make a brilliant breakfast — soft, quick and easy to adapt for little hands or younger eaters.
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Cinnamon Bananas
A warm, lightly caramelised cinnamon banana that turns an everyday fruit into a cosy breakfast — soft enough for new eaters and lovely with a dollop of yoghurt.
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Raspberry Hemp Porridge
A warming raspberry porridge with a nutty hemp seed boost — naturally sweet, full of fibre and easily adjusted to suit your bub's stage.
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Carrot Cake Weet-Bix Balls
A fun, no-bake way to serve iron-fortified Weet-Bix — soft little balls flavoured with carrot and cinnamon. Endlessly adaptable and ready in minutes.
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5 Ways To Pimp Your Porridge
Stuck in a porridge rut? Here are five easy ways to mix up bub's morning oats — from carrot cake to savoury eggy porridge — using ingredients you already have...
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Banana Bread French Toast
A 5 minute prep, baked banana bread French toast that turns leftover bread into a protein-packed family breakfast — no added sugar and freezer friendly.
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Oaty Brekky Biscuits
These soft oaty brekky biscuits are a low-mess breakfast or on-the-go snack for older bubs tackling firmer textures. Made with banana, oats and a quick berry chia jam, they're freezer...

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