The Starting Solids Library

Browse Starting Solids Recipes

Explore recipes, resources, product reviews and how to serve guides in our full library.

Starting Solids Recipes

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Plate Pancakes
Quick, low-mess plate pancakes cooked right in your Suckie Scoop plate — naturally sweetened with banana and endlessly adaptable for little ones.
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Pear and Ricotta Mash
A five-minute pear and ricotta mash that's lovely on its own, stirred through oats or smeared on toast – a soft, naturally sweet breakfast or snack for little ones from...
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Three Nutritious Puree and Mashed Meal Ideas for Babies Starting Solids
Three balanced puree and mashed meals for the very start of bub's solids journey — each one packing protein, fats, carbs and iron-rich ingredients, with flavours that are anything but...
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No Bake Weet-Bix Slice
A no-bake Weet-Bix and berry slice that's soft, lightly chewy and full of iron, fibre and good fats — a quick, fuss-free snack for babies from around 9–10 months.
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Tuna and Corn Fritter Cakes
Soft, fluffy tuna and corn fritters made with everyday ingredients — a quick finger food packed with protein and fibre that freezes well for busy days.
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Orange and Almond Muffins
Naturally gluten free orange and almond muffins made with whole boiled oranges — soft, naturally sweet and a great on-the-go snack for bubs and toddlers.
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Apple Raspberry Baby Friand Muffins
Sugar free, egg free apple and raspberry friands made with just 5 ingredients — a soft, naturally sweet snack that's perfect for little hands and lunch boxes.
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Pea Fritters
Quick, soft pea fritters that work for any meal of the day — breakfast, lunch, dinner or a snack. A simple way to serve peas with a little protein, ready...
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Mango Sorbet Puree
A creamy mango sorbet purée blended with banana, milk and cashew butter — a refreshing, naturally sweet treat with added fats and protein for a balanced bowl.

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